Grape variety: Corvina Veronese 60%, Rondinella 20%, Molinara 20%
Vinification: Maceration on the skins for 12 hours, fermentation at a controlled temperature of 16°C-17°C, ageing in steel barrels for 3/4 months.
Colour: Bright rosé.
Aroma: Fresh, fragrant with fruity notes.
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