garda lake
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Grape variety: Corvina Veronese 60%, Rondinella 20%, Molinara 20% Vinification: Maceration on the skins for 12 hours, fermentation at a…
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10% Vinification: Fermentation on the skins at a controlled temperature for 10-12…
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10% Vinification: Fermentation on the skins at a controlled temperature, aging for…
Grape variety: Garganega 100% Vinification: Maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and…
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